
Rapeseed
(Brassica napus of the mustard family)
Considered one of the staple foods for Canaries, Rapeseed has both omega-6 and omega-3 fatty acids required during breeding & the molt.
Rapeseed is known by many common names in the English language. Some names have only been applied to certain subspecies (subsp.), forms (f.), or varieties (var.) of B. napus. B. napus = B. napus subsp. napus = B. napus subsp. napus f. napus.
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Brassica napus – rape
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B. napus subsp. napus – Argentine canola, canola, colza, oilseed rape, and rape
- B. napus subsp. napus f. annua – annual rape and summer rape (treated as B. napus var. annua)
- B. napus subsp. napus f. napus – swede rape (treated as B. napus var. biennis)
- B. napus subsp. napus var. pabularia – Hanover-salad, rape kale, and Siberian kale
- B. napus subsp. rapifera – rutabaga, swede (treated as B. napus var. napobrassica), Swedish turnip (treated as B. napus Napobrassica Group), and winter rape.
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B. napus subsp. napus – Argentine canola, canola, colza, oilseed rape, and rape
Basic Nutritional Components of Rapeseed:
Nutrients and non nutrient components |
Per 100g |
Fatty acid components of rapeseed oil |
|
Saturated fat |
6.6g |
Monounsaturated fat (omega 9) |
59.3g |
Polyunsaturated fat (omega 3 & 6) |
29.3g (9.6g and 19.7g respectively) |
Non fatty acid components of rapeseed oil |
|
Vitamin E (alpha-tocopherol) |
17.5mg |
Tocopherol gama |
27.4mg |
Tocopherol delta |
0.99mg |
Vitamin K |
71.3ug |
Plant sterols |
|
Stigmasterol |
3mg |
Campesterol |
241mg |
Beta-sitosterol |
413mg |
Packaging: